Archive for the ‘Travel’ Category

Great Trips of 2010 Part 1

Monday, July 19th, 2010

From late March we have steadily received travelers to different parts of Europe for the Spring 2010 season.  Starting with very specialized wine programs in Burgundy we also hosted trips to new destinations – the Rioja and the Netherlands, and trips to different regions in Italy and France.  Over the next few weeks I am going to report on the different trips and what made them special for the travelers that were there.  Thanks for reading !

Wine enthusiasts with top Burgundy winemaker Benjamin Leroux

Holland Routework 2

Monday, April 12th, 2010

Gouda, March 6, 2010

Day 3 Holland

I left off on the last entry as I was heading to scout a cycling route yesterday, from The Hague(Den Haag) to Delft, Hoek van Holland and return.  It was a touch cold (3 degrees C) as I headed out, but I soon warmed up as I rode.  The wind was at my face on the outward leg.  In Delft I stopped at the Tourist Office, then continued south.  Further on I stopped at an excellent Dutch bakery for a sandwich and a coffee.  Who said France has cornered the market on fine baked goods !  On the outskirts of Hoek van Holland I joined the dunes near the North sea, and continued back North to Den Haag.  Riding along the dunes and seaside is fantastic, but here is where things started to get tricky.  I noticed my front tire was slowly losing air.  Checking my tool kit I noticed that the patch glue had evaporated.  Luckily, I hadn’t taken the tire off first.  I decided to try and limp the last 15 kms back to Den Haag by refilling the tire with air each time it got too low to ride.  This worked fairly well.  I could make about 2 kms each time I pumped up, before the tire got too low.  1 km from my destination I found a bike shop on my route, bought a tube, and fixed the problem.  I took advantage of the bike shop’s compressor to get the tire up to the proper pressure; my 18 cm hand pump is really only good for emergencies.  Note to self: always carry and extra tube and patch glue that works.  I rode almost 70 kms making the route, with a couple of mistakes along the way that required backtracking.  Holland is great for cycling, with bike paths tracing the landscape.  I changed hotels tonight, moving to the Best Western in Uithoorn, between Den Haag and Amsterdam.  I arrived at 8 pm, had a quick bite to eat, then off to sleep.

Day 4

Today I awoke to rain but the forecast is for an improvement.  So I answer emails and get prepared for today’s routework.  I am plotting a ride from Aalsmeer to Den Haag, via Leiden.  On trip, we will be visiting an important flower auction in Aalsmeer, very early in the morning, with this small group, then we start cycling from the auction to Den Haag.  To do the route I drive to Den Haag, park the van, then cycle to the train to travel north to Hoofdoorn.  At Hoofdoorn I start cycling towards the flower auction to begin designing the ride.  It’s really windy today….Tonight I meet my co-guide and we start reconfirming and perfecting the itinerary.  Thanks for reading !

Holland Routework 1

Monday, April 12th, 2010

Hotel Des Indes, Den Haag

Feb 28 – To The Hague

I have retrieved notes from Feb tastings and will input them soon, for now I will reporting to the blog from the road. I think it is important to start documenting my experiences during different phases of trip development. I hope it is helpful.
Yesterday I left Beaune in a major storm to drive North to Holland. We are hosting some travellers who want to explore Holland by Bike in late June 2010.
Holland is a cyclist’s dream, the bike is Queen. This is the third time I’ve come North for this program; March 2009 for initial research, then in October 2009 for specific bike routes and hotel visits. I am here now to finish the cycling routes and to go through the trip in detail with my co-guide. My co-guide was a Den Haag resident for well over a decade, now residing near Geneva, but in France. We worked together at a the large cycling and walking specialist Butterfield and Robinson 20 yrs ago, our families have been close ever since. I consider her husband a very close friend, and our kids get along like cousins. Her input on this program will be a key to making it a true insider’s program. She arrives in two days, so, until then, I will be able to finish some of the cycling routes and do some exploring on my own.
Getting here:
The storm intensified as I drove North, peaking in Luxembourg. I had stopped to grab a sandwich and my vehicle nearly got hit by a flying 150litre garbage can, the gusts were impressive.  Belgium was grey, as almost always it seems, the storm eased as I arrived to the Hampshire Hotel, and then intensified around 5 pm, after my arrival. As I left the hotel an American tourist burst in and blurted to me “and I gave up a trip to Australia for this !!” while storming to the elevator. I understood exactly what he was talking about when I started to walk to the tram stop. Big cold wind and driving rain. Really nasty weather. I was almost chilled to the bone waiting to take a tram 3 stops to the centre of the city.
I walked the city centre for about an hour before getting too cold and heading back to hotel on foot. I remembered how I really do enjoy big cities. It took me back to the cold Toronto winters of my youth. Just before I got back to the hotel I spied the Savana Café, a quaint neighbourhood bistro.  After talking with reception briefly I cleaned up and headed back to the bistro for a nice daily menu. The Leak soup was really fresh, creamy and great. The main was Sole in a cream sauce with braised Cauliflower and home fries-with home-made mayonnaise. It was good, but slightly undercooked and thus difficult for me to bone. It also came with it’s guts for me to separate – I wasn’t hungry enough to sample them tonight. Once I got some of the flesh it didn’t bother me that it was undercooked, I could tell it was a fresh fish, with great flavour. The home fries were great !
I returned to the hotel, fell asleep during the 50 km ski race, only to wake at midnight to see the Hockey and Olympic highlights, followed by the 2010 Winter Olympic Games Closing ceremonies. Although I’ve become more of an Internationalist, and less Nationalistic, I doubt you can find a more proud Canadian in the Hague this morning.
March 1, 2010
This is a great hotel for what I am doing. Routework is a part of the trip’s bottom line, for us to be price competitive, I need to keep pre-trip costs as reasonable as possible. It was a great deal price-wise, and this morning’s breakfast was just fine. It is well located, classic, clean and well-appointed. I would not, however, use this as a trip property, as it lacks the character side of the equation. This morning I am tracing the bike route for 1st layover day in The Hague. I am happy to say the weather has calmed down. Only 30 km/hr winds… Looks like tailwind there and headwind back. Thanks for reading.

The Vines of Winter

Monday, January 18th, 2010

Burgundy is awash with grapevines where we live. This is the greatest wine area on the planet. Yes, I am a touch biased, but I truly believe that as fact. And I am happy to discuss/argue that point with anybody, especially while enjoying a great wine or two.
Don’t get me wrong, there are several other great wine areas in Europe, and we travel to them often, to expand our palates, and to enjoy other grape varieties made by committed, creative grape growers and winemakers. We will be profiling other wine regions as this blog morphs, for the next couple of weeks, however, our focus will be right here at home.  The Côte d’Or, in breathtaking Burgundy.

At this time of year it is pruning time. From December through March, vignerons are very busy with this exercise that cuts the vine back almost to the trunk. Benjamin Leroux, the winemaker where I have worked the last five harvests, told me it takes a vineyard worker about three working weeks to prune a hectare of vines. His three workers will take three months to prepare the 9 hectares owned by Clos des Epeneaux to be ready to start to grow for the 2010 harvest.
As the vines get trimmed, the branches get burned, on-site, in 100s of oil drum wheelbarrows strewn along the hillsides. It produces a wonderful aroma that fills the air on an almost daily basis.
Another thing that is done to the vines for winter is a plowing that covers the base of the vines with soil. This gives some insulation that will protect the vine, if the temp drops way down below the freezing point. I took a photo this morning of a vineyard owned by the Hospices de Beaune. You can see the mounds built up on the vines.

Looking at la Montagne from in front of Beaune Teurons 18 jan 2010

This week I have some very interesting tastings lined up at great small growers in the area.  Look here for the tasting notes and profiles of the different producers and their products.

I am also working on several trip projects for the Spring, Summer and Fall on this gorgeous continent.  Check back here for updates as we file reports on where we live, where we travel and what the buzz is, in our niche of the travel market.

In the beginning….

Monday, January 11th, 2010

Clos des Avaux, Beaune, 11 January, 2010

Fantastic news has arrived for early 2010.  Our blog is now operational !!  We have lots of info to share, and are truly thrilled that we will be able to update on our happenings.
I am writing this first entry now, trusting that it will be able to be up and online by the end of the week !!
The blog will be an on-going story of life and travel here at Sandquist Europe. We have an unique ability to communicate Europe to you in real time, living here and being a part of our local community, as well as the larger area in which we work.
Burgundy is where we live, so initially we will bring to life this wonderful region, adding other destinations as we go along.

Welcome to our blog. Thanks for having a look !!!